Tuesday, May 26, 2009

Come Dine at the Crompton - Alison's menu


Starter
Californian Avacado Soup
served with
Homemade Wholemeal Bread
Main Course
Herb Stuffed Mackerel
served with
Italian Rice Salad and Green Leaves
Dessert
Rhubarb Fool
served with
Sponge Fingers

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