After the great success of 'Come Dine at The Crompton' last year - our culinary event this year is to be an Amuse-Bouche Evening. If you want to take part you will need to sign up by Friday, 22nd October.
A WHAT? some of you may ask...well an amuse-bouche is a single, bite sized hors d'oevre - the term is French - literally translated as 'mouth-amuser'.
Each person taking part will produce a minimum of three different amuse-bouche, which all participants will share, taste and savour over a drink. (How many of each you will have to make will be determined by how many people take part).
This is not a competition just an excuse to eat, drink and have some fun. The only limits are your imagination and if you aren't taking part you will only have the opportunity to taste if there are any left-overs (how likely is that??)
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